If you care about your diet, you should start to sprout your own seeds.
Go back to primary school where you’d get a saucer, some wet blotting paper and cress or mustard seeds and watch them grow, but substitute them for some more ‘exotic’ seeds and you’ll get the idea.
Back then – at my school at least – we used to put the results of our kitchen garden between a couple of pieces of white bread, lathered in marge (hello 1970s)… but these days seed sprouts are causing quite a stir in nutrition circles.
They add a flavour and crunch to salads but studies suggest sprouts contain anti-cancer substances such as sulforaphane, beta- carotene and vitamin C. They’re also packed with chromium which helps regulate blood sugar levels.
The best thing is, you don’t even need a garden to harvest your own crop.
The easiest way is buy a sprouter from the internet – a three-tier one costs around £15. Sprinkle a layer of seeds on each, water and wait for the results. They’re ready in less than a week.
I tend to do a different set of seeds per layer – but if you’re feeling more adventurous and find some sprouts you really like, you could stagger the crops, starting different layers on different days to give you a constant supply.
You can pretty much sprout any kind of edible seed, from broccoli to alfalfa – and even quinoa, but buy the best quality organic seeds you can. They might seem expensive at around £8 for a 500g bag, but you only need a tablespoon for each crop, so they’ll last for ages.
If you’ve got kids, they’ll love seeing them grow… our two can’t wait to help water or try them when done.
I bought my sprouter and seeds from the people at Sky Sprouts and can recommend their service.